ALLERGY: GARLIC (Lasoon)

ALLERGY: GARLIC (Lasoon)

244 Ratings

Rs 1,474 Rs 1,100

25 % OFF

GARLIC HAS SULPHUR CONTAINING COMPOUNDS CONTRIBUTING TO THE SMELL & TASTE OF GARLIC. YOU CAN BE ALLERGIC TO RAW OR COOKED GARLIC OR BOTH. SYMPTOMS INCLUDE TINGLING SENSATION OF LIPS, MOUTH & TONGUE, STOMACH CRAMPS, HIVES AND WHEEZING.

Why book with us?

  • Free and On Schedule Sample Collection
  • 24/7 Service
  • Affordable
  • Quick and Accurate Reports

3 ML (2 ML MIN.) SERUM FROM 1 SST. SHIP REFRIGERATED OR FROZEN.

IMMUNOCAP SPECIFIC IGE

REPORT ON 3RD DAY EVENING 7PM

NO SPECIAL PREPARATION REQUIRED.

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