ALLERGY: LOBSTER

94 Ratings

Rs 1,452 Rs 1,100

24 % OFF

LOBSTER IS HIGHLY PRIZED AS SEAFOOD. WHEN COOKED, ITS SHELL COLOR CHANGES TO ORANGE DUE TO BREAKDOWN OF A PROTEIN IN THE SHELL. SYMPTOMS OF ALLERGY COMMONLY DEVELOP ONCE YOU EAT IT BUT CAN ALSO APPEAR WHEN RAW SEAFOOD IS HANDLED OR WHEN YOU INHALE STEAM OF CONTAMINATED OIL OR IF YOU WORK IN FISHERIES. YOU CAN SUFFER FROM STOMACH CRAMPS, ITCHY LIPS, THROAT & TONGUE, DROP IN BLOOD PRESSURE AND HIVES.

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ALLERGY: LOBSTER

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Why book with us?

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ALLERGY: LOBSTER

Rs 1,452 Rs 1,100

24 % OFF

Why book with us?

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