Brucellosis is caused by gram negative bacillus of genus Brucella either by direct contact or by ingestion of meat or milk. In cases of suspected Brucellosis, this assay assists in the diagnosis and plays a supplementary role to routine culture.

2 mL (1 mL min.) Serum from 1 SST. Ship refrigerated or frozen.

EIA

Sample Thu by 6 pm; Report Next day

NULL

No special preparation required