STOOL EXAMINATION: pH & REDUCING SUBSTANCES

STOOL PH AND REDUCING SUBSTANCES ARE TWO IMPORTANT PARAMETERS ASSESSED IN A STOOL EXAMINATION. A LOW STOOL PH CAN INDICATE CARBOHYDRATE MALABSORPTION OR INFLAMMATION IN THE INTESTINE, WHILE THE PRESENCE OF REDUCING SUBSTANCES SUGGESTS THAT SUGARS ARE NOT BEING ABSORBED PROPERLY. THESE TESTS ARE OFTEN USED TO DIAGNOSE CONDITIONS LIKE LACTOSE INTOLERANCE, MALABSORPTION SYNDROMES, AND CERTAIN BACTERIAL INFECTIONS. BY MEASURING THESE PARAMETERS, HEALTHCARE PROVIDERS CAN GAIN VALUABLE INSIGHTS INTO THE DIGESTIVE SYSTEMS FUNCTION AND IDENTIFY UNDERLYING HEALTH ISSUES.